Food for Interconnection

What does the e-book contain?

Within this recipe book you will find 25 nourishing, plant based & gluten free recipes. It has been crafted with a lot of love and care from my mom and I, who have synergized our strengths to co-create this book. My mom is a self-taught chef and a paella cooking champion, and alongside her culinary expertise, we have managed to create this book of nourishing creations to ensure maximum flavour without taking away from the nutritional aspect.

This e-book is divided into 5 categories: appetizers, mains, sides, desserts and drinks. You will find 5 recipes in each.

See more details & recipe titles in the “DESCRIPTION” tab below.

Once you finish your purchase, you can download a PDF file that you can view from any electronic device! Start nourishing your body with delicious meals today!

11,99 

Description

  • Starters: Creamy Mushroom Soup, Roasted Red Pepper Dip, Tofu Lettuce Wraps, Plantains with Mango Salsa, Spinach & Artichoke Dip
  • Mains: Classic Vegan Stew, Baked Falafel with Tahini, Spanish Meatballs, Thai Eggplant Curry & Minestrone Soup
  • Sides: Moroccan Spiced Rice, Iron-Rich Quinoa Salad, Baked Yuca with Alioli, Pesto Roasted Vegetables & Curried Chickpea Salad
  • Desserts: Raspberry Lemon Tart, Carrot Cake Muffins, Fluffy Banana Bread, Cacao Bliss Balls & Banana-Mint Ice Cream
  • Drinks: Immunity Juice, Medicinal Hot Chocolate, Liver Rescue Hibiscus Elixir, Detox Ginger Lemonade & Ayurvedic Chai Latte

Additional information

Language

English, Spanish

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